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Qualification Table of Papers
New Zealand Certificate in Baking - Level 3 - Palmerston North
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Level 3
Code
Description
Points
BP100100
Practical 1 - Breads and Doughs
15.00
BP100101
Practical 2 - Pastry Products
15.00
BP100104
Practical 3 - Cakes and Sponges
15.00
BP100103
Practical 4 - Bakery Small Goods
15.00
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