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New Zealand Certificate in Baking - Level 3 - Whanganui
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| Programme Code |
WNZCB3 |
| Method |
Full time only |
| Further Details |
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| Purpose |
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Aims to help students gain the skills and knowledge required to prepare and cook baked and pastry items at an introductory level in a commercial kitchen. This programme also aims to support the development of students' literacy and numeracy skills required for further study and the ability to work safely, with limited supervision as a employee in the food industry.
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| Content |
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The programme has four modules included - breads and doughs, pastry products, cakes and sponges, and bakery small goods
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| Resources |
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No Resource is available.
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| Qualification Structure |
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Points |
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New Zealand Certificate in Baking - Level 3 - Whanganui
(NZ Cert in Baking)
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60.00 |
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| Application Details |
| 23 July 2018 Whanganui Intake. |
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Applications close 3 August 2018. |
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Apply Online
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